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零距离,走进新柏睿幼儿园厨房
2019-06-21

Preschool stage is the key period of children’s healthy mind and body’s growth and development. Stamford Rhine Preschool carefully plans and prepares a variety of healthy yet delicious meals for our children. It not only helps to stimulates their appetite but also helps to develop good eating habits from childhood diet. This very much helps to promote healthy development of our children.

在新柏睿,美味的餐点是如何制作的呢?

How are healthy and delicious meals processed in Stamford Rhine Preschool?

 

 

新柏睿幼儿园精心为幼儿挑选食材,每天的蔬菜水果、肉蛋水产等均采购于正规有资质的供应商,粮油调料等均为一线大品牌,保证品质,是幼儿的最佳选择。

 

 

 

Part 2:食材验收

Inspection for Quality and Freshness 

严把食品入门关

 

每天7:30 当天所需的食品陆续送到幼儿园厨房,保健医生准时到厨房进行一次验收,通过闻、看、触摸等方式对食品的包装、生产日期、保质期等进行查验及核对。厨师进行二次验收,严把食品入门关。

Every morning at 7:30 , the ingredients for our children’s meals are sent to our kitchen. Our Resident Doctor does the required inspection for quality and freshness. The food packaging, production dates and expiry dates are checked (Ensuring safe food supply ). The chef, then conducts a second inspection.

 

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所有厨房工作人员进入厨房,都必须更换防尘服装,确保厨房的卫生安全。

 

Part 3:浸泡清洗 Immersion Cleaning
 确保安全无残留

Ensure Residue Free and Safe Consumption

 

帮厨将蔬菜瓜果放在清水里先浸泡20-30分钟,再用清水反复冲洗,确保安全无残留(食品准备标准化流程的其中一个部分)。

The assistant chef always soak the vegetables and fruits in the water for 20-30 minutes, then rinse them repeatedly with water to ensure residue free and safe consumption (part of the Food Preparation Standard Operation Procedure).

 

 

Part 4:粗细加工Coarse and fine processing

符合幼儿饮食特点

Meet the Dietary Characteristics of our Children

 

根据幼儿牙齿及咀嚼能力未发育完善,我们从菜肴制作的源头把关,对原料的粗细大小进行严格把关,力求做到符合幼儿的饮食特点。

According to the oral development our children’s age group, we need to be mindful with thoughtful consideration during the preparation of all our dishes, strictly check the sizes of the raw ingredients. We need to meet the dietary characteristics and the chewing abilities of our children.

 

 

Part 5:用心烹饪
Cooking with our Heart and Soul 
低盐低油健康饮食

Healthy diet with Low Salt and Less Oil

 

烹饪过程中,厨师采用低盐低油的健康方式(如蒸、煮、焖等),尽可能保留食物的营养成分,给予幼儿健康又可口的饮食。

During the cooking process, the chef uses low-salt and low-oil health methods (such as steaming, boiling, braising, etc.) retaining the nutrients of the food as much as possible, and giving our child a healthy yet tasty diet.

 

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Part 6:配餐分餐Meal Served 

标准化操作流程

Standardized Operation Process

帮厨提前将班级食品容器充分消毒,确保食品安全、健康、卫生。分好的食品装好放入带盖容器中,由班级生活老师为幼儿分餐(提前佩戴一次性手套、口罩、帽子方可取餐)。

Our Assistant Chef disinfect the class food containers in advance to ensure food safety, health and hygiene. Divide the food into separate container with a lid, and our routine teacher serves the meals to our children (wearing a one time disposable gloves, masks, and caps in advance ).

 

 

Part 7:食品留样Food Samples 

48小时留样制度 

48-hour Sample Retention Procedure

 

新柏睿幼儿园提供给幼儿的每一样食品,由保健医生专门负责留样。留样的食品,按食品规定留足150克,分别盛放在已消毒的餐具中,贴好留样标签,并做好留样记录。

A small portion of the food(food samples) that are served to our young children are retained by our Resident doctor on a daily basis. The food samples (150grams)are kept according to the Food Regulations Policy Requirements. They are placed in the disinfected tableware,in the refrigerator(Locked). Food type sample labels are attached to it, together with sample records for the next 48 hours.

 

 

Part 8:进餐环节 The dinning Section 
 集体用餐欢乐多多

 The joy and fun of eating together

在孩子们的眼里,极致的美味自然不会被辜负,他们用心享受着每一天的用餐时间。Yummy!

In the eyes of the children, the ultimate taste will not be disappointed, and they enjoy the dining time of each day.Yummy!

 

 

在新柏睿,科学营养的餐点承载了许许多多的爱与责任。愿每一个新柏睿幼儿园的小朋友在爱的呵护下健康快乐成长!

At Stamford Rhine, healthy and nutritious meals pledged our love and responsibility for our children. We wish all of our children of the Stamford Rhine Preschool grow healthy and happily under our best care.